UMaine researchers develop recyclable nanocellulose food containers - UMaine News - University of Maine

2022-06-10 21:03:33 By : Ms. Helen Yu

Takeout food is more popular than ever, but waste created by single-use plastic containers is environmentally harmful. University of Maine engineers have created a grease-proof, water-resistant container from recyclable cellulose nanocomposites that could be the next big thing in takeout technology.